Meal and wine pairing
Photo by Francesca Pulvirenti(CC BY-ND 2.0)
https://www.flickr.com/photos/francescapulvirenti/4976330283/
Cinnamon
This dish pairs well with:
Wine colors
Alsace Sélection de Grains Nobles Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”