Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Carré frais
France. Burgundy. Normandy. Seine-Maritime.
Industrial cheese made from pasteurized cow's milk salted curds.
This dish pairs well with:
Wine colors
Alsace Muscat
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Prefer a pairing with a dry wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages Primeur
Red
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bourgogne
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Aligoté
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bouzeron
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Chassagne-Montrachet
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Coteaux du Lyonnais
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Lirac
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Montlouis sur Loire Mousseux
White
Serve at 06-09. °C (43-48 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Muscadet Sèvre et Maine
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Quincy
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saint-Véran
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur-Champigny
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Touraine
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Touraine Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”