Meal and wine pairing
Photo by Mark, Vicki, Ellaura and Mason(CC BY 2.0)
https://www.flickr.com/photos/brown_family_album/5075624267/
This dish pairs well with:
Wine colors
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes de Bordeaux Blaye
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”