Meal and wine pairing
Photo by viiviseppanen(CC BY 2.0)
https://www.flickr.com/photos/viiviseppanen/6375945669/
Creme brulee with cinnamon
Synonyms: Burnt cream with cinnamon / Crema catalana with cinnamon / Trinity cream with cinnamonSee also : Crème brûlée
This dish pairs well with:
Wine colors
Alsace Vendanges Tardives Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”