Meal and wine pairing
Photo by Two Kings Confections(CC BY-SA 2.0)
https://www.flickr.com/photos/twokingsconfections/3430577254/
Chocolate and red fruit dessert
This dish pairs well with:
Wine colors
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Moulis
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”