Meal and wine pairing
Photo by HarshLight(CC BY 2.0)
https://www.flickr.com/photos/harshlight/43232871292/
Dried fruit dessert
This dish pairs well with:
Wine colors
Alsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Alsace Grand cru Vendanges Tardives Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more. ”
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Rivesaltes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”