Meal and wine pairing

Braised endive

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Braised chicory

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”