Meal and wine pairing
Photo by HarshLight(CC BY 2.0)
https://www.flickr.com/photos/harshlight/43232871292/
Fiadone
France. Corsica.
Cake made with brocciu, eggs, sugar and lemon zest.
See also : Imbrucciata
This dish pairs well with:
Wine colors
Muscat du Cap Corse
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Vin de Corse
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”