Meal and wine pairing

Poultry

Pan fried duck foie gras with porcini

Served hot.

Synonyms: Pan seared duck foie gras with porcini / Sautéed duck foie gras with porcini

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”