Meal and wine pairing
Photo by Andrea Nguyen(CC BY 2.0)
https://www.flickr.com/photos/andrea_nguyen/6968672473/
Chinese hot pot
Stew made with ingredients placed into a pot and cooked at the table.
Dish with thinly sliced meat, leaf vegetables, fish, mushrooms, wontons, egg dumplings, seafood...
This dish pairs well with:
Wine colors
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair according the side dish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Coteaux Bourguignons
Red
Serve at 13-15. °C (55-59 °F)
“ For the dish based on meat.
Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux d’Ancenis
Red
Serve at 13-15. °C (55-59 °F)
“ For the dish based on meat.
Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes du Rhône
Red
Serve at 15-17. °C (59-63 °F)
“ For the dish based on meat.
Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Crémant d’Alsace
White
Serve at 06-08. °C (43-46 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Pair according the side dish.
Prefer a pairing with a wine of 2 to 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Chinian
Red
Serve at 15-17. °C (59-63 °F)
“ For the dish based on meat.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”