Meal and wine pairing
Photo by Tjeerd Wiersma(CC BY 2.0)
https://www.flickr.com/photos/tjeerd/20467462108/
This dish pairs well with:
Wine colors
Alsace Klevener de Heiligenstein
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Beaujolais
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes de Bordeaux Sainte-Foy Sec
White
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Sec.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Savigny lès Beaune
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”