Meal and wine pairing
Photo by midnightbreakfastcafe(CC BY 2.0)
https://www.flickr.com/photos/midnightbreakfastcafe/52008348611/
Hot chicken
Spicy fried chicken served on slices of white bread with pickle strips.
Synonyms: Nashville hot chickenThis dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gaillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Fer grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”