Meal and wine pairing
Photo by Rene Schwietzke(CC BY 2.0)
https://www.flickr.com/photos/rene-germany/1859527629/
Jambon d’Auvergne
Synonyms: Auvergne hamThis dish pairs well with:
Wine colors
Champagne Rosé Millésimé Brut
Rosé
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a vinous wine.
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 7 years old. ”