Meal and wine pairing
Photo by snowpea&bokchoi(CC BY 2.0)
https://www.flickr.com/photos/bokchoi-snowpea/4557380247/
Jamón ibérico
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Brouilly
Red
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes du Rhône
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Morgon
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Sable de Camargue Gris
Gray
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”