Meal and wine pairing
Photo by thefoodplace.co.uk(CC BY 2.0)
https://www.flickr.com/photos/thefoodplace/5821289167/
Braised knuckle of pork
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Synonyms: Braised ham hock / Braised pork shankThis dish pairs well with:
Wine colors
Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Malepère
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”