Meal and wine pairing
Photo by AlexanderVanLoon(CC BY-SA 2.0)
https://en.wikipedia.org/wiki/File:Frisian_clove_cheese_AvL.jpg
Kanternagelkaas
Netherlands. Friesland. Semi-hard cow's milk cheese flavoured with cumin and cloves.
See also : Kanterkaas
This dish pairs well with:
Wine colors
Vouvray Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”