Meal and wine pairing
Photo by Isabelle Hurbain-Palatin(CC BY-SA 2.0)
https://www.flickr.com/photos/ipalatin/6047392042/
Apricot mousse
This dish pairs well with:
Wine colors
Alsace Grand cru Vendanges Tardives Riesling
White
Still wine
Serve at 07-10. °C (45-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux de l’Aubance Sélection de Grains Nobles
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Muscat de Rivesaltes
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”