Meal and wine pairing
Photo by Vroig(CC BY 2.0)
https://www.flickr.com/photos/vroig/871338619/
Paella
Rice dish with saffron cooked with olive oil, vegetables, meat and-or fish, shellfish cooked in a pan called paella.
See also : Paella valenciana
This dish pairs well with:
Wine colors
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Arbois Pupillin Vin jaune
Yellow
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine less than 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Arbois Vin jaune
Yellow
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine less than 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Bandol
Rosé
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Baux-de-Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Béarn
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Beaujolais-Villages
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Bourgogne Aligoté
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Château-Chalon
Yellow
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a wine less than 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Collioure
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Collioure
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Corbières
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Coteaux d’Aix-en-Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Coteaux varois en Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Jura Vin jaune
Yellow
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine less than 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Côtes du Jura
Rosé
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes du Rhône
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes du Rhône Villages
Rosé
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Roussillon
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Roussillon
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes du Roussillon Villages
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”