Meal and wine pairing
Photo by Tracy Hunter(CC BY 2.0)
https://www.flickr.com/photos/tracyhunter/140042681/
Chocolate and raspberry parfait
Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).
This dish pairs well with:
Wine colors
Champagne Grand cru Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côte de Brouilly
Red
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Maury
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old. ”
Pineau des Charentes
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”