Meal and wine pairing
Photo by Edinburgh Blog(CC BY 2.0)
https://www.flickr.com/photos/theedinburghblog/2327680362
Casseroled young partridge
Synonyms: Pot-roasted young partridgeThis dish pairs well with:
Wine colors
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a developed wine.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
Puligny-Montrachet
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Émilion
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Vosne-Romanée
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”