Meal and wine pairing
Photo by Haydn Blackey(CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/52751145893/
This dish pairs well with:
Wine colors
Champagne Millésimé Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine over 8 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”