Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/8679097587/
Roasted squab with broad beans
This dish pairs well with:
Wine colors
Bugey Gamay
Red
Still wine
Serve at 11-13. °C (52-55 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”