Meal and wine pairing
Photo by LHOON(CC BY-SA 2.0)
https://www.flickr.com/photos/lhoon/537749176/
Pizza marinara
Italy. Naples.
Tomato pizza seasoned with garlic, olive oil and oregano.
This dish pairs well with:
Wine colors
Baux-de-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”