Meal and wine pairing
Photo by Steven Miller(CC BY 2.0)
https://www.flickr.com/photos/aloha75/29084978646/
Mushroom quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
This dish pairs well with:
Wine colors
Alsace Pinot
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Val Saint-Grégoire Auxerrois
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Auxerrois
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Alsace Val Saint-Grégoire Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côtes de Toul
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Crémant d’Alsace Pinot auxerrois
White
Serve at 06-08. °C (43-46 °F)
Main grape variety: Pinot auxerrois
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace Pinot blanc
White
Serve at 06-08. °C (43-46 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”