Meal and wine pairing
Photo by Kathryn Cartwright(CC BY 2.0)
https://www.flickr.com/photos/kathryninstereo/6066375379/
Seafood quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
This dish pairs well with:
Wine colors
Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Crémant de Bourgogne Chardonnay
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
Main grape variety: Chardonnay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”