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Food and wine pairing ideas

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Meal and wine pairing

Lobster raviole

Ravioles : filled pasta smaller and less thick than raviolis.

Synonyms: Lobster ravioli

This dish pairs well with:

Wine colors

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.

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Saumur

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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