Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Shrimp raviole with langoustine
Synonyms: Shrimp ravioli with langoustine / Shrimp raviole with Norway lobster / Shrimp raviole with Norway lobster / Shrimp ravioli with Norway lobster / Shrimp raviole with Dublin Bay prawn / Shrimp ravioli with Dublin Bay prawn / Shrimp raviole with scampi / Shrimp ravioli with scampiThis dish pairs well with:
Wine colors
Chablis Premier cru
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”