Meal and wine pairing
Photo by Clotee Pridgen Allochuku(CC BY 2.0)
https://www.flickr.com/photos/clotee_allochuku/5208405028/
Red velvet cake
United States.
Chocolate layer cake covered with ermine icing, cream cheese frosting or buttercream frosting.
Traditionally served at Christmas or Valentine's Day.
This dish pairs well with:
Wine colors
Champagne Rosé Millésimé Demi-sec
Rosé
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Champagne Rosé Millésimé Doux
Rosé
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”