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Food and wine pairing ideas

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Meal and wine pairing

Rouelle of veal with cider

Rouelle : a thick slice of meat cut from the hind leg.

This dish pairs well with:

Wine colors

Jasnières

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Vouvray Demi-sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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