Meal and wine pairing
Photo by Felipe Valduga(CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/
Sautéed rump steak and herbs butter
This dish pairs well with:
Wine colors
Côtes du Roussillon Villages Tautavel
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Grignan les Adhémar
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”