Meal and wine pairing
Photo by 305 Seahill(CC BY-ND 2.0)
https://www.flickr.com/photos/bluehillranch/8617286416/
Caux-style salad
Salad with endive, gruyere cheese, ham, nut, apple and a sauce with cream and lemon.
Synonyms: Cauchoise salad / Normandy-style saladThis dish pairs well with:
Wine colors
Bourgogne Hautes Côtes de Nuits
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Entre-Deux-Mers
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Fiefs Vendéens Brem
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Chantonnay
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Mareuil
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Pissotte
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Vix
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Mâcon Villages
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pouilly-sur-Loire
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a lively and fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”