Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines salad with orange butter and tarragon
Orange butter : concentrated orange juice mixed with butter and cream.
Synonyms: Norway lobster salad with orange butter and tarragon / Dublin Bay prawn salad with orange butter and tarragon / Scampi salad with orange butter and tarragonSee also : Salade de langoustines
This dish pairs well with:
Wine colors
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”