Meal and wine pairing
Photo by WordRidden(CC BY 2.0)
https://www.flickr.com/photos/wordridden/5951283854/
This dish pairs well with:
Wine colors
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Beaujolais
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Hautes Côtes de Beaune
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 3 to 5 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Brut Non dosé
White
Serve at 08-10. °C (46-50 °F)
“ May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes du Rhône
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de la Loire Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Languedoc
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Montlouis sur Loire Sec
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Patrimonio
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Pernand-Vergelesses
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Pouilly-Fuissé
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine between 4 and 8 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Puligny-Montrachet
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Roussette de Savoie
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Saint-Aubin
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”