Meal and wine pairing
Photo by Ralph Daily(CC BY 2.0)
https://www.flickr.com/photos/ralphandjenny/5434958406/
Sauteed veal with mushrooms
This dish pairs well with:
Wine colors
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Languedoc Pézenas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”