Meal and wine pairing
Photo by manuela barattini(CC BY 2.0)
https://www.flickr.com/photos/manu_flickr_2010/15757319438/
Pear and spices tarte Tatin
Synonyms: Pear and spices tart Tatin / Pear and spices Tatin / Pear and spices upside down cakeSee also : Tarte Tatin à la poire
This dish pairs well with:
Wine colors
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Bergerac Doux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”