Meal and wine pairing
Photo by Didriks(CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/15113838544/
Tofailles
France. Grand-est. Vosges.
Dish cooked in a pot over a low heat (1h30 to 2h) made with onions, potatoes, slices of bacon or lardons and white wine with or without leek.
Served with a green salad.
This dish pairs well with:
Wine colors
Alsace Edelzwicker
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Pinot
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Sylvaner
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Arbois
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Arbois Pupillin
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 10 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais supérieur
Red
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old. ”
Bourgogne Aligoté
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bugey Gamay
Red
Serve at 11-13. °C (52-55 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bugey Pinot noir
Red
Serve at 13-15. °C (55-59 °F)
Main grape variety: Pinot noir
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Coteaux du Lyonnais
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Jura
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Entre-Deux-Mers
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Juliénas
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Moselle Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Roussette de Savoie
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Roussette du Bugey
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vin de Savoie
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Savoie
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”