Meal and wine pairing
Photo by valakirka(CC BY-SA 2.0)
https://www.flickr.com/photos/librariesrock/52897638785/
Seafood pie
This dish pairs well with:
Wine colors
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant de Bourgogne Chardonnay
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
Main grape variety: Chardonnay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”