Meal and wine pairing

Poultry

Roasted chicken with gravy

Gravy : sauce made from the juices that run naturally during cooking with wheat flour or cornstarch.

Synonyms: Baked chicken with gravy

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 15 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 30 years old. ”