Meal and wine pairing
Photo by Emma(CC BY 2.0)
https://www.flickr.com/photos/ebby-rebby/6225215919/
Yorkshire Wensleydale
United Kingdom. Wales.
Pasteurized cow's and ewes milk cheese with a white hard pressed paste.
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”