Meal and wine pairing

Cooked meats

Andouillette sausage

Pork sausage using the small intestine of the pig.
Served hot.

Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Salads

Avocado with shrimp and grapefruit salad

Cheeses

Bijou

United States. Vermont.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

Cheeses

Chabichou

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened goat's milk cheese with a white mould rind.

Main meals

Chicken tajine

Cooked meats

Chorizo

Pork sausage with paprika.

Cheeses

Cottage cheese with salt and pepper

Cheeses

Crottin de Champcol

France. Centre-Val de Loire. Cher.
Soft-ripened pasteurized goat's cheese with mould on the rind.

Cheeses

Crottin de Chavignol

France. Loire Valley. Chavignol near Sancerre.
Soft-ripened raw goat's milk cheese and mould on the rind.

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian

Mushrooms, Vegetables, Pasta and Rice

Fettucine with salmon

Appetizers

Fish croquettes

Pizza, Quiche, Tart and Pie

Fish pie

Sea fish

Fried fish

Sea fish

Fried smelts

Cheeses

Goat camembert

Soft-ripened goat's milk cheese with a white mould rind.

Cheeses

Goat Cheese

Cheeses

Goat Cheese log

Sea fish

Goujonnettes of sole with lemon

Goujonnette : small fish fillet cut on the bias.

Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Sheep and Goats

Grilled lamb cutlets with herbs

Cheeses

Humboldt Fog

United States. California.
Soft-ripened pasteurized goat's milk cheese with a central line and a natural rind in culinary vegetable ash.
Ripening : 2 months.