Meal and wine pairing
Photo by Laura Piva - Licence Unsplash
https://unsplash.com/fr/photos/femme-en-debardeur-blanc-tenant-un-verre-de-vin-bno47QQs-H8
Serve at:
16-18. °C This wine is paired well with 97meals
Meal families
Beef
Beef daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
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Beef tenderloin with morel cream sauce
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
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Braised beef with carrots
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Camembert
France. Normandy.
Soft-ripened cow's milk cheese with mould on the rind.
Cheeses
Camembert au calvados
Camembert bathed for several hours in Calvados then covered with breadcrumbs.
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Capicola
France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.
Sauces
Chicken mole
Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).
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Cold cut buffet
Buffet : all the dishes of the meal are served on a table, the guests serve themselves.
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Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
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Epoisses
France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.
Beef
Estouffade of beef
Estouffade : cooked slowly with very little liquid in a closed container.
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