Meal and wine pairing

Photo by Didriks - (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/9548999806/

Alsace Rosé Pinot noir

Rosé

Still wine

Serve at: 08-10. °C (46-50 °F)

Main grape variety: Pinot noir

This wine is paired well with 89meals

Meal families

Cheeses

Alex

Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

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Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

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Desserts

Alsatian-style blueberry tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Pizza, Quiche, Tart and Pie

Alsatian tart

Onion tart with diced bacon, cream and caraway seeds.

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Appetizers

Antipasti

« before the meal »

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Appetizers

Aperitif

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Main meals

Baeckeoffe

France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

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Sauces

Barbecue sauce

Sauce made from tomato and vinegar with a smoky note and various ingredients (garlic, oil, onion, honey, mustard, paprika, chili pepper, etc.).

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Pork

Barbecued pork

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Shellfish and Seafood

Bay scallop skewers

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Shellfish and Seafood

Bay scallop with porcini

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry clafoutis

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Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts