Meal and wine pairing
Photo by Tomoko Tsutsui - (CC0 1.0)
https://www.flickr.com/photos/jaggyboss/14204681020/
Crémant de la Loire Brut Chardonnay
Sparkling wine
Serve at:
06-08. °C (43-46 °F)
Main grape variety: Chardonnay
This wine is paired well with 3meals
Meal families
Cheeses
Appenzeller Classic
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 3 to 4 months.
Silver label printed in blue and red.