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Food and wine pairing ideas

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Meal and wine pairing

Vouvray Moelleux

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 202meals

Meal families

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Pizza, Quiche, Tart and Pie

Apicius pie

Pie stuffed with chicken, honey and spices.

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Desserts

Apple and walnut crumble with raisins

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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Desserts

Apple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Ice cream and sorbets

Apricot ice cream

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Desserts

Apricot marquise

Frozen apricot dessert.

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Freshwater fish

Artic char with cream sauce

Cream sauce : Bechamel sauce with cream.

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Pizza, Quiche, Tart and Pie

Asparagus flan

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Cheeses

Bay blue

United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.

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Beef

Beef bourguignon

Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.

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Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

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