Meal and wine pairing

Cheeses

Ameribella

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

Cheeses

Bleu de Bresse

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

Poultry

Chicken in cream sauce

Cream sauce : béchamel sauce with cream.

Others

Frog legs

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Offal and tripe

Lamb kidneys and white wine

Kidneys cooked in oil before simmered in wine.

Shellfish and Seafood

Mussels steamed with cider and bacon

Cheeses

Oma

United States. Vermont.
Semi-soft raw cow's milk cheese with a washed rind from a reddish color to a pale orange-brown color.
Ripening : 2-3 months.

Mushrooms, Vegetables, Pasta and Rice

Peas

Game birds

Salmi of young partridge

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Appetizers

Seafood bites

Mushrooms, Vegetables, Pasta and Rice

Spinach

Mushrooms, Vegetables, Pasta and Rice

Turnip