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Food and wine pairing ideas

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Meal and wine pairing

Chablis Premier cru

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 64meals

Meal families

Freshwater fish

Artic char with cream sauce

Cream sauce : Bechamel sauce with cream.

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Main meals

Asparagus and langoustine raviole

Ravioles : filled pasta smaller and less thick than raviolis.

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Shellfish and Seafood

Baked oysters

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Mushrooms, Vegetables, Pasta and Rice

Bay scallop risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Sea fish

Citrus salmon gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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Mushrooms, Vegetables, Pasta and Rice

Cockle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Main meals

Dim sum shrimp

Dish in small bite-sized or individual portions served in small steamer baskets or on small plates.

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Poultry

Fattened chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Shellfish and Seafood

Flat oysters

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Grilled scallops

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Warm starters

Langoustine raviole

Ravioles : filled pasta smaller and less thick than raviolis.

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Warm starters

Langoustine raviole with flat leaf parsley

Ravioles : filled pasta smaller and less thick than raviolis.

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