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Food and wine pairing ideas

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Meal and wine pairing

Champagne Millésimé Extra-brut

Sparkling wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 3meals

Meal families

Cold starters

Chicken meatloaf stuffed with crayfish

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

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Sea fish

Roasted turbot with black truffles and cream sauce

Cream sauce : béchamel sauce with cream.

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