Meal and wine pairing

Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Mushrooms, Vegetables, Pasta and Rice

Asparagus with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

Shellfish and Seafood

Bay scallop with porcini

Cheeses

Bouyguette

France. Occitania. Tarn.
Soft-ripened raw goat's milk cheese with natural rind adorned with a sprig of rosemary.

Shellfish and Seafood

Braised Bay scallop

Shellfish and Seafood

Braised scallops

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand.

Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

Cheeses

Coach farm triple cream goat cheese

United States. New York.
Triple cream pasteurized goat's milk cheese with a white mould rind.
Ripening : 4 weeks.

Cheeses

Coolea Plain

Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 12 months.

Cheeses

Crü di capra

Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.

Warm starters

Ficelle picarde

France. Picardy.
Crepe filled with a mushroom preparation, cream, York ham and shallot, nutmeg and onion. All covered grated cheese.

Shellfish and Seafood

Flat oysters

Cheeses

Garrotxa

Spain. Catalonia. Tarragona.
Semi-soft pasteurized goat's milk cheese with a with a mouldy rind of gray or bluish-grey colour.
Ripening : 4 to 8 weeks.

Cheeses

Goat Cheese log

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant and goat cheese

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant and goat cheese salad

Sea fish

Grilled sea bream

Sea fish

Grilled turbot

Sea fish

Grilled turbot with fennel and onion

Cheeses

Humboldt Fog

United States. California.
Soft-ripened pasteurized goat's milk cheese with a central line and a natural rind in culinary vegetable ash.
Ripening : 2 months.

Cheeses

Idyll gris

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 12 to 21 days.

Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

Sauces

Maltese sauce

Maltese Sauce : hollandaise sauce base flavored with the juice of blood oranges and garnished with blanched orange zest.