Meal and wine pairing

Shellfish and Seafood

Abalone

Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

Cheeses

Beaufort chalet d’alpage

France. Savoie.
Type of Beaufort produced from June 1 to October 31.

Cheeses

Bleu de Termignon

France. Auvergne-Rhône-Alpes. Savoie.
Blue unpasteurised cow's milk cheese.

Main meals

Cheese fondue

Switzerland.
Dish based hard cheeses (Beaufort, Comté, Swiss Gruyere, Vacherin Fribourg).

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Cheeses

Dancing fern

United States. Tennessee.
Soft-ripened raw cow's milk cheese.
Ripening : 2 months.

Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional Savoie cheese fondue (Beaufort, Comté, Emmenthal, Gruyère, Tomme de Savoie) where small cubes of bread are dipped.

Sea fish

Fried fish

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).

Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

Cheeses

Louis d’Or

Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.

Cheeses

Off Kilter

United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).

Shellfish and Seafood

Oysters

Cheeses

Persillé de Tignes

France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Tignes.
Blue raw cow and goat's milk semi-soft cheese with a natural rind.

Cheeses

Pleasant ridge reserve

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 7 to 14 months.

Main meals

Raclette

Melted cheese accompanied with sausage, potatoes and vegetables.

Cheeses

Reblochon fermier

France. Auvergne-Rhône-Alpes. Savoie. Soft-ripened raw cow's milk cheese (Green label).

Main meals

Reblochon tartiflette

Cheeses

Saint-Félicien

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

Saint-Marcellin

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

Saint-Paulin

Canada. France.
Semi-hard cow's milk cheese.

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

Mushrooms, Vegetables, Pasta and Rice

Seafood rice