Meal and wine pairing
Photo by Sylvain Torchet - (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54359365527/
Serve at:
06-09. °C This wine is paired well with 18meals
Meal families
Desserts
Bayadere of red fruits and mascarpone mousse
Bayadère: alternating stripes of different colours.
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Empress rice pudding
Rice pudding with bavarian cream flavored with kirsch and candied fruit.
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Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Desserts
Gâteau de Saint-Genix
France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.
Desserts
Raspberry bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.
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Raspberry miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Raspberry trifle
Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.
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Strawberry bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.
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Strawberry miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Strawberry trifle
Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.
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